Anguilla vs Cook Islands: Emissions from food
Anguilla
7,079
in 2015
Cook Islands
14,396
in 2015
Anguilla rank
212th
Cook Islands rank
211th
Emissions from food over time
- Anguilla
- Cook Islands
How they compare
Cook Islands currently reports 14,396 against 7,079 in Anguilla, a difference of 7,317.
That makes Cook Islands's figure about 2.0 times Anguilla's.
Across all 26 years both countries report, Cook Islands has been ahead every year.
Anguilla ranks 212th and Cook Islands ranks 211th of 217 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Anguilla | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,734 | 14,445 | 10,711 | Cook Islands |
| 2000s | 4,657 | 14,198 | 9,541 | Cook Islands |
| 2010s | 6,806 | 17,563 | 10,757 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Anguilla or Cook Islands?
- Cook Islands, at 14,396 against 7,079 in Anguilla as of 2015.
- What is the difference in emissions from food between Anguilla and Cook Islands?
- 7,317, with Cook Islands ahead.
- How many years of comparable data are there for Anguilla and Cook Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Anguilla and Cook Islands rank globally for emissions from food?
- Anguilla ranks 212th and Cook Islands ranks 211th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.