Aruba vs Mayotte: Emissions from food
Aruba
137,738
in 2015
Mayotte
80,636
in 2015
Aruba rank
188th
Mayotte rank
191st
Emissions from food over time
- Aruba
- Mayotte
How they compare
Aruba currently reports 137,738 against 80,636 in Mayotte, a difference of 57,102.
That makes Aruba's figure about 1.7 times Mayotte's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Mayotte ahead.
Aruba ranks 188th and Mayotte ranks 191st of 217 countries.
Across the 3 decades both report, Aruba averaged higher in 2 and Mayotte in 1.
Head to head by decade
| Decade | Aruba | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,587 | 68,107 | 14,520 | Mayotte |
| 2000s | 84,695 | 79,225 | 5,470 | Aruba |
| 2010s | 117,095 | 78,446 | 38,650 | Aruba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Aruba or Mayotte?
- Aruba, at 137,738 against 80,636 in Mayotte as of 2015.
- What is the difference in emissions from food between Aruba and Mayotte?
- 57,102, with Aruba ahead.
- How many years of comparable data are there for Aruba and Mayotte?
- 26 years are reported by both, from 1990 to 2015.
- How do Aruba and Mayotte rank globally for emissions from food?
- Aruba ranks 188th and Mayotte ranks 191st of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.