Bahamas vs Guadeloupe: Emissions from food

Bahamas
694,266
in 2015
Guadeloupe
561,050
in 2015
Bahamas rank
166th
Guadeloupe rank
169th

Emissions from food over time

  • Bahamas
  • Guadeloupe
0200.0k400.0k600.0k800.0k199020022015

How they compare

Bahamas currently reports 694,266 against 561,050 in Guadeloupe, a difference of 133,216.

That makes Bahamas's figure about 1.2 times Guadeloupe's.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Bahamas ahead.

Bahamas ranks 166th and Guadeloupe ranks 169th of 217 countries.

Bahamas has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bahamas Guadeloupe Difference Ahead
1990s 401,280 351,475 49,805 Bahamas
2000s 526,732 499,166 27,566 Bahamas
2010s 675,881 543,784 132,097 Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from food, Bahamas or Guadeloupe?
Bahamas, at 694,266 against 561,050 in Guadeloupe as of 2015.
What is the difference in emissions from food between Bahamas and Guadeloupe?
133,216, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Guadeloupe?
26 years are reported by both, from 1990 to 2015.
How do Bahamas and Guadeloupe rank globally for emissions from food?
Bahamas ranks 166th and Guadeloupe ranks 169th of 217 countries.
Where does this data come from?
Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed