Emissions from food in Guadeloupe

Guadeloupe: Emissions from food was 561,050 in 2015. ▲ Rising

Latest (2015)
561,050
Change on year
up 1.1%
World rank
169th
of 217 countries
All-time high
622,712
in 2008
All-time low
317,104
in 1990
Years of data
26
1990–2015

Emissions from food in Guadeloupe, 1990–2015

0200.0k400.0k600.0k1990200220151990: 317.1k1991: 328.9k1992: 327.2k1993: 319.2k1994: 328.8k1995: 327.3k1996: 374.6k1997: 383.3k1998: 403.6k1999: 404.8k2000: 406.7k2001: 416.3k2002: 468.2k2003: 446.6k2004: 447.6k2005: 439.4k2006: 569.6k2007: 595.4k2008: 622.7k2009: 579.1k2010: 586.8k2011: 449.7k2012: 558.0k2013: 552.4k2014: 554.9k2015: 561.0k

Source: Our World in Data.

Analysis

The most recent figure for emissions from food in Guadeloupe is 561,050, measured in 2015.

Compared with earlier readings it is up 1.1% on the previous year and up 27.7% over ten years.

Over the whole period, emissions from food in Guadeloupe peaked at 622,712 in 2008 and was at its lowest, 317,104, in 1990.

Guadeloupe ranks 169th of 217 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Guadeloupe, year by year

Annual values for Emissions from food in Guadeloupe, 1990 to 2015.
Year Value Change
1990 317,104 —
1991 328,853 +3.7%
1992 327,231 -0.5%
1993 319,222 -2.4%
1994 328,810 +3.0%
1995 327,264 -0.5%
1996 374,565 +14.5%
1997 383,299 +2.3%
1998 403,640 +5.3%
1999 404,764 +0.3%
2000 406,725 +0.5%
2001 416,346 +2.4%
2002 468,217 +12.5%
2003 446,587 -4.6%
2004 447,630 +0.2%
2005 439,368 -1.8%
2006 569,600 +29.6%
2007 595,380 +4.5%
2008 622,712 +4.6%
2009 579,098 -7.0%
2010 586,777 +1.3%
2011 449,677 -23.4%
2012 557,964 +24.1%
2013 552,366 -1.0%
2014 554,871 +0.5%
2015 561,050 +1.1%

Biggest year-on-year movements

Years where Emissions from food in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +29.6% 439,368 569,600

Averages by decade

DecadeAverage LowestHighest Years
1990s 351,475 317,104 404,764 10
2000s 499,166 406,725 622,712 10
2010s 543,784 449,677 586,777 6

Countries ranked near Guadeloupe

  1. 166 Bahamas 694,266 compare
  2. 167 Western Sahara 632,365 compare
  3. 168 Vanuatu 561,180 compare
  4. 170 Reunion 530,013 compare
  5. 171 New Caledonia 523,561 compare
  6. 172 Comoros 516,664 compare

See the full ranking of 217 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is emissions from food in Guadeloupe?
Emissions from food in Guadeloupe was 561,050 in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Guadeloupe?
The highest recorded value was 622,712 in 2008.
What is the lowest emissions from food recorded in Guadeloupe?
The lowest recorded value was 317,104 in 1990.
How does Guadeloupe rank for emissions from food?
Guadeloupe ranks 169th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Guadeloupe?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Guadeloupe data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

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Emissions from food in Guadeloupe. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/guadeloupe/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed