Comoros vs Guadeloupe: Emissions from food
Comoros
516,664
in 2015
Guadeloupe
561,050
in 2015
Comoros rank
172nd
Guadeloupe rank
169th
Emissions from food over time
- Comoros
- Guadeloupe
How they compare
Guadeloupe currently reports 561,050 against 516,664 in Comoros, a difference of 44,386.
That makes Guadeloupe's figure about 1.1 times Comoros's.
The two have swapped places 8 times across 26 shared years of data; in 1990 it was Guadeloupe ahead.
Comoros ranks 172nd and Guadeloupe ranks 169th of 217 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Comoros | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 329,822 | 351,475 | 21,654 | Guadeloupe |
| 2000s | 397,396 | 499,166 | 101,770 | Guadeloupe |
| 2010s | 483,746 | 543,784 | 60,038 | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Comoros or Guadeloupe?
- Guadeloupe, at 561,050 against 516,664 in Comoros as of 2015.
- What is the difference in emissions from food between Comoros and Guadeloupe?
- 44,386, with Guadeloupe ahead.
- How many years of comparable data are there for Comoros and Guadeloupe?
- 26 years are reported by both, from 1990 to 2015.
- How do Comoros and Guadeloupe rank globally for emissions from food?
- Comoros ranks 172nd and Guadeloupe ranks 169th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.