Cook Islands vs Tuvalu: Emissions from food
Cook Islands
14,396
in 2015
Tuvalu
5,999
in 2015
Cook Islands rank
211th
Tuvalu rank
213th
Emissions from food over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 14,396 against 5,999 in Tuvalu, a difference of 8,397.
That makes Cook Islands's figure about 2.4 times Tuvalu's.
Across all 26 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 211th and Tuvalu ranks 213th of 217 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,445 | 4,711 | 9,734 | Cook Islands |
| 2000s | 14,198 | 5,277 | 8,922 | Cook Islands |
| 2010s | 17,563 | 5,811 | 11,752 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Cook Islands or Tuvalu?
- Cook Islands, at 14,396 against 5,999 in Tuvalu as of 2015.
- What is the difference in emissions from food between Cook Islands and Tuvalu?
- 8,397, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 26 years are reported by both, from 1990 to 2015.
- How do Cook Islands and Tuvalu rank globally for emissions from food?
- Cook Islands ranks 211th and Tuvalu ranks 213th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.