Costa Rica vs Cuba: Emissions from food
Costa Rica
21.06 million
in 2015
Cuba
20.11 million
in 2015
Costa Rica rank
93rd
Cuba rank
96th
Emissions from food over time
- Costa Rica
- Cuba
How they compare
Costa Rica currently reports 21.06 million against 20.11 million in Cuba, a difference of 945,600.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Cuba ahead.
Costa Rica ranks 93rd and Cuba ranks 96th of 217 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.54 million | 22.30 million | 8.75 million | Cuba |
| 2000s | 7.41 million | 19.55 million | 12.13 million | Cuba |
| 2010s | 18.70 million | 20.31 million | 1.61 million | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Costa Rica or Cuba?
- Costa Rica, at 21.06 million against 20.11 million in Cuba as of 2015.
- What is the difference in emissions from food between Costa Rica and Cuba?
- 945,600, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Cuba?
- 26 years are reported by both, from 1990 to 2015.
- How do Costa Rica and Cuba rank globally for emissions from food?
- Costa Rica ranks 93rd and Cuba ranks 96th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.