Emissions from food in Cuba

Cuba: Emissions from food was 20.11 million in 2015. ▼ Falling

Latest (2015)
20.11 million
Change on year
down 2.1%
World rank
96th
of 217 countries
All-time high
25.37 million
in 1990
All-time low
18.42 million
in 2005
Years of data
26
1990–2015

Emissions from food in Cuba, 1990–2015

010.0M20.0M30.0M1990200220151990: 25.4M1991: 24.3M1992: 23.6M1993: 21.0M1994: 21.7M1995: 20.9M1996: 22.0M1997: 21.8M1998: 21.4M1999: 20.9M2000: 20.8M2001: 19.7M2002: 19.8M2003: 19.7M2004: 19.3M2005: 18.4M2006: 19.0M2007: 19.1M2008: 19.5M2009: 20.1M2010: 19.9M2011: 20.4M2012: 20.4M2013: 20.6M2014: 20.5M2015: 20.1M

Source: Our World in Data.

Analysis

The most recent figure for emissions from food in Cuba is 20.11 million, measured in 2015.

The figure is down 2.1% on the previous year and up 9.2% over ten years.

Over the whole period, emissions from food in Cuba peaked at 25.37 million in 1990 and was at its lowest, 18.42 million, in 2005.

That places Cuba 96th out of 217 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Emissions from food in Cuba, year by year

Annual values for Emissions from food in Cuba, 1990 to 2015.
Year Value Change
1990 25.37 million —
1991 24.30 million -4.2%
1992 23.58 million -2.9%
1993 20.98 million -11.0%
1994 21.67 million +3.3%
1995 20.91 million -3.5%
1996 21.96 million +5.0%
1997 21.82 million -0.6%
1998 21.44 million -1.8%
1999 20.93 million -2.4%
2000 20.82 million -0.5%
2001 19.70 million -5.4%
2002 19.81 million +0.6%
2003 19.69 million -0.6%
2004 19.28 million -2.1%
2005 18.42 million -4.5%
2006 19.02 million +3.3%
2007 19.12 million +0.5%
2008 19.52 million +2.1%
2009 20.07 million +2.8%
2010 19.87 million -1.0%
2011 20.40 million +2.7%
2012 20.38 million -0.1%
2013 20.56 million +0.9%
2014 20.55 million -0.1%
2015 20.11 million -2.1%

Cuba compared with similar countries

  • Cuba's 20.11 million is above the median for upper middle income countries, which is 18.12 million, 1.1× the median. (55 countries reporting)
  • Cuba's 20.11 million is above the median for Latin America & Caribbean, which is 12.78 million, 1.6× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.30 million 20.91 million 25.37 million 10
2000s 19.55 million 18.42 million 20.82 million 10
2010s 20.31 million 19.87 million 20.56 million 6

Countries ranked near Cuba

  1. 93 Costa Rica 21.06 million compare
  2. 94 Denmark 21.01 million compare
  3. 95 Afghanistan 20.85 million compare
  4. 97 Sri Lanka 19.36 million compare
  5. 98 Laos 18.61 million compare
  6. 99 Azerbaijan 18.12 million compare

See the full ranking of 217 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is emissions from food in Cuba?
Emissions from food in Cuba was 20.11 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Cuba?
The highest recorded value was 25.37 million in 1990.
What is the lowest emissions from food recorded in Cuba?
The lowest recorded value was 18.42 million in 2005.
How does Cuba rank for emissions from food?
Cuba ranks 96th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Cuba?
Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Cuba. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/cuba/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed