Emissions from food in Sri Lanka

Sri Lanka: Emissions from food was 19.36 million in 2015. ▲ Rising

Latest (2015)
19.36 million
Change on year
up 7.0%
World rank
97th
of 217 countries
All-time high
20.26 million
in 2013
All-time low
15.76 million
in 1998
Years of data
26
1990–2015

Emissions from food in Sri Lanka, 1990–2015

05.0M10.0M15.0M20.0M1990200220151990: 18.7M1991: 17.7M1992: 17.8M1993: 18.2M1994: 18.8M1995: 18.5M1996: 16.6M1997: 16.5M1998: 15.8M1999: 16.6M2000: 16.2M2001: 16.3M2002: 16.8M2003: 17.6M2004: 16.3M2005: 17.9M2006: 16.6M2007: 16.1M2008: 17.9M2009: 17.2M2010: 18.4M2011: 19.4M2012: 19.7M2013: 20.3M2014: 18.1M2015: 19.4M

Source: Our World in Data.

Analysis

Sri Lanka recorded 19.36 million for emissions from food in 2015.

That represents a change of up 7.0% on the previous year and up 7.9% over ten years.

Over the whole period, emissions from food in Sri Lanka peaked at 20.26 million in 2013 and was at its lowest, 15.76 million, in 1998.

That places Sri Lanka 97th out of 217 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Sri Lanka, year by year

Annual values for Emissions from food in Sri Lanka, 1990 to 2015.
Year Value Change
1990 18.74 million —
1991 17.72 million -5.4%
1992 17.77 million +0.3%
1993 18.20 million +2.4%
1994 18.79 million +3.2%
1995 18.55 million -1.3%
1996 16.62 million -10.4%
1997 16.49 million -0.8%
1998 15.76 million -4.4%
1999 16.60 million +5.3%
2000 16.15 million -2.7%
2001 16.32 million +1.0%
2002 16.78 million +2.8%
2003 17.58 million +4.8%
2004 16.31 million -7.2%
2005 17.94 million +10.0%
2006 16.59 million -7.5%
2007 16.07 million -3.2%
2008 17.89 million +11.3%
2009 17.17 million -4.0%
2010 18.42 million +7.3%
2011 19.45 million +5.6%
2012 19.73 million +1.4%
2013 20.26 million +2.7%
2014 18.09 million -10.7%
2015 19.36 million +7.0%

Sri Lanka compared with similar countries

  • Sri Lanka's 19.36 million is above the median for upper middle income countries, which is 18.12 million, 1.1× the median. (55 countries reporting)
  • Sri Lanka's 19.36 million is below the median for South Asia, which is 28.88 million, 67% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.52 million 15.76 million 18.79 million 10
2000s 16.88 million 16.07 million 17.94 million 10
2010s 19.22 million 18.09 million 20.26 million 6

Countries ranked near Sri Lanka

  1. 94 Denmark 21.01 million compare
  2. 95 Afghanistan 20.85 million compare
  3. 96 Cuba 20.11 million compare
  4. 98 Laos 18.61 million compare
  5. 99 Azerbaijan 18.12 million compare
  6. 100 Norway 18.11 million compare

See the full ranking of 217 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is emissions from food in Sri Lanka?
Emissions from food in Sri Lanka was 19.36 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Sri Lanka?
The highest recorded value was 20.26 million in 2013.
What is the lowest emissions from food recorded in Sri Lanka?
The lowest recorded value was 15.76 million in 1998.
How does Sri Lanka rank for emissions from food?
Sri Lanka ranks 97th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Sri Lanka?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Sri Lanka. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/sri-lanka/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed