Ecuador vs Kenya: Emissions from food
Ecuador
59.12 million
in 2015
Kenya
61.61 million
in 2015
Ecuador rank
51st
Kenya rank
49th
Emissions from food over time
- Ecuador
- Kenya
How they compare
Kenya currently reports 61.61 million against 59.12 million in Ecuador, a difference of 2.50 million.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Kenya ahead.
Ecuador ranks 51st and Kenya ranks 49th of 217 countries.
Across the 3 decades both report, Ecuador averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | Ecuador | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.07 million | 88.48 million | 26.40 million | Kenya |
| 2000s | 57.93 million | 48.70 million | 9.23 million | Ecuador |
| 2010s | 59.92 million | 61.45 million | 1.52 million | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Ecuador or Kenya?
- Kenya, at 61.61 million against 59.12 million in Ecuador as of 2015.
- What is the difference in emissions from food between Ecuador and Kenya?
- 2.50 million, with Kenya ahead.
- How many years of comparable data are there for Ecuador and Kenya?
- 26 years are reported by both, from 1990 to 2015.
- How do Ecuador and Kenya rank globally for emissions from food?
- Ecuador ranks 51st and Kenya ranks 49th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.