Emissions from food in Ecuador

Ecuador: Emissions from food was 59.12 million in 2015. ▬ Flat

Latest (2015)
59.12 million
Change on year
down 1.1%
World rank
51st
of 217 countries
All-time high
64.40 million
in 1997
All-time low
55.99 million
in 2001
Years of data
26
1990–2015

Emissions from food in Ecuador, 1990–2015

020.0M40.0M60.0M1990200220151990: 59.4M1991: 59.1M1992: 60.6M1993: 61.9M1994: 62.8M1995: 63.4M1996: 64.0M1997: 64.4M1998: 62.8M1999: 62.3M2000: 60.5M2001: 56.0M2002: 56.5M2003: 57.6M2004: 59.0M2005: 57.5M2006: 58.0M2007: 57.7M2008: 57.6M2009: 59.0M2010: 59.9M2011: 60.0M2012: 60.2M2013: 60.6M2014: 59.8M2015: 59.1M

Source: Our World in Data.

Analysis

Ecuador recorded 59.12 million for emissions from food in 2015.

That represents a change of down 1.1% on the previous year and up 2.7% over ten years.

Over the whole period, emissions from food in Ecuador peaked at 64.40 million in 1997 and was at its lowest, 55.99 million, in 2001.

Ecuador ranks 51st of 217 countries on this measure, in the top quarter.

Emissions from food in Ecuador, year by year

Annual values for Emissions from food in Ecuador, 1990 to 2015.
Year Value Change
1990 59.38 million —
1991 59.11 million -0.5%
1992 60.64 million +2.6%
1993 61.93 million +2.1%
1994 62.78 million +1.4%
1995 63.38 million +0.9%
1996 64.05 million +1.1%
1997 64.40 million +0.6%
1998 62.76 million -2.6%
1999 62.31 million -0.7%
2000 60.47 million -2.9%
2001 55.99 million -7.4%
2002 56.54 million +1.0%
2003 57.62 million +1.9%
2004 58.99 million +2.4%
2005 57.54 million -2.5%
2006 57.99 million +0.8%
2007 57.67 million -0.6%
2008 57.57 million -0.2%
2009 58.96 million +2.4%
2010 59.93 million +1.6%
2011 59.98 million +0.1%
2012 60.18 million +0.3%
2013 60.55 million +0.6%
2014 59.78 million -1.3%
2015 59.12 million -1.1%

Ecuador compared with similar countries

  • Ecuador's 59.12 million is above the median for upper middle income countries, which is 18.12 million, 3.3× the median. (55 countries reporting)
  • Ecuador's 59.12 million is above the median for Latin America & Caribbean, which is 12.78 million, 4.6× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.07 million 59.11 million 64.40 million 10
2000s 57.93 million 55.99 million 60.47 million 10
2010s 59.92 million 59.12 million 60.55 million 6

Countries ranked near Ecuador

  1. 48 Uganda 62.33 million compare
  2. 49 Kenya 61.61 million compare
  3. 50 Belarus 60.09 million compare
  4. 52 New Zealand 57.29 million compare
  5. 53 Netherlands 57.12 million compare
  6. 54 Sweden 56.34 million compare

See the full ranking of 217 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is emissions from food in Ecuador?
Emissions from food in Ecuador was 59.12 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Ecuador?
The highest recorded value was 64.40 million in 1997.
What is the lowest emissions from food recorded in Ecuador?
The lowest recorded value was 55.99 million in 2001.
How does Ecuador rank for emissions from food?
Ecuador ranks 51st out of 217 countries with data for 2015.
Is emissions from food rising or falling in Ecuador?
Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
Where does this Ecuador data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Ecuador. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/ecuador/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed