Malaysia vs Turkey: Emissions from food
Malaysia
123.51 million
in 2015
Turkey
121.75 million
in 2015
Malaysia rank
31st
Turkey rank
32nd
Emissions from food over time
- Malaysia
- Turkey
How they compare
Malaysia currently reports 123.51 million against 121.75 million in Turkey, a difference of 1.76 million.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Malaysia ahead.
Malaysia ranks 31st and Turkey ranks 32nd of 217 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malaysia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.43 million | 79.36 million | 23.07 million | Malaysia |
| 2000s | 110.90 million | 90.50 million | 20.39 million | Malaysia |
| 2010s | 118.56 million | 113.60 million | 4.96 million | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Malaysia or Turkey?
- Malaysia, at 123.51 million against 121.75 million in Turkey as of 2015.
- What is the difference in emissions from food between Malaysia and Turkey?
- 1.76 million, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Turkey?
- 26 years are reported by both, from 1990 to 2015.
- How do Malaysia and Turkey rank globally for emissions from food?
- Malaysia ranks 31st and Turkey ranks 32nd of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.