Emissions from food in Turkey
Turkey: Emissions from food was 121.75 million in 2015. ▲ Rising
Emissions from food in Turkey, 1990–2015
Source: Our World in Data.
Analysis
The most recent figure for emissions from food in Turkey is 121.75 million, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 40.8% over ten years.
Over the whole period, emissions from food in Turkey peaked at 121.75 million in 2015 and was at its lowest, 75.42 million, in 1991.
Turkey ranks 32nd of 217 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Emissions from food in Turkey, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 76.00 million | — |
| 1991 | 75.42 million | -0.8% |
| 1992 | 77.60 million | +2.9% |
| 1993 | 80.15 million | +3.3% |
| 1994 | 77.35 million | -3.5% |
| 1995 | 78.84 million | +1.9% |
| 1996 | 80.87 million | +2.6% |
| 1997 | 81.97 million | +1.4% |
| 1998 | 82.07 million | +0.1% |
| 1999 | 83.33 million | +1.5% |
| 2000 | 83.40 million | +0.1% |
| 2001 | 80.30 million | -3.7% |
| 2002 | 80.99 million | +0.9% |
| 2003 | 82.62 million | +2.0% |
| 2004 | 85.58 million | +3.6% |
| 2005 | 86.45 million | +1.0% |
| 2006 | 96.80 million | +12.0% |
| 2007 | 100.28 million | +3.6% |
| 2008 | 103.72 million | +3.4% |
| 2009 | 104.89 million | +1.1% |
| 2010 | 106.18 million | +1.2% |
| 2011 | 107.89 million | +1.6% |
| 2012 | 109.19 million | +1.2% |
| 2013 | 115.87 million | +6.1% |
| 2014 | 120.74 million | +4.2% |
| 2015 | 121.75 million | +0.8% |
Turkey compared with similar countries
- Turkey's 121.75 million is above the median for upper middle income countries, which is 18.12 million, 6.7× the median. (55 countries reporting)
- Turkey's 121.75 million is above the median for Europe & Central Asia, which is 21.01 million, 5.8× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79.36 million | 75.42 million | 83.33 million | 10 |
| 2000s | 90.50 million | 80.30 million | 104.89 million | 10 |
| 2010s | 113.60 million | 106.18 million | 121.75 million | 6 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is emissions from food in Turkey?
- Emissions from food in Turkey was 121.75 million in 2015, according to Our World in Data.
- What is the highest emissions from food recorded in Turkey?
- The highest recorded value was 121.75 million in 2015.
- What is the lowest emissions from food recorded in Turkey?
- The lowest recorded value was 75.42 million in 1991.
- How does Turkey rank for emissions from food?
- Turkey ranks 32nd out of 217 countries with data for 2015.
- Is emissions from food rising or falling in Turkey?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).