Caribbean vs Chile: Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4)
Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4) over time
- Caribbean
- Chile
How they compare
Caribbean currently reports 1.12 kt against 0.9989 kt in Chile, a difference of 0.1211 kt.
That makes Caribbean's figure about 1.1 times Chile's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 42nd and Chile ranks 45th of 242 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7039 kt | 0.3987 kt | 0.3053 kt | Caribbean |
| 2000s | 0.8474 kt | 0.4394 kt | 0.408 kt | Caribbean |
| 2010s | 1.04 kt | 0.8548 kt | 0.1841 kt | Caribbean |
| 2020s | 1.07 kt | 0.9648 kt | 0.1073 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Caribbean or Chile?
- Caribbean, at 1.12 kt against 0.9989 kt in Chile as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Caribbean and Chile?
- 0.1211 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Chile rank globally for energy use (pre- and post-production) — emissions?
- Caribbean ranks 42nd and Chile ranks 45th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.