Energy Use (Pre- and Post-Production) — Emissions in Caribbean
Caribbean: Energy Use (Pre- and Post-Production) — Emissions was 1.12 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 1.12 kt for energy use (pre- and post-production) — emissions in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 20.5% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Caribbean peaked at 1.21 kt in 2017 and was at its lowest, 0.6326 kt, in 1995.
That places Caribbean 41st out of 238 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7039 kt | 0.6326 kt | 0.8154 kt | 10 |
| 2000s | 0.8474 kt | 0.8268 kt | 0.8951 kt | 10 |
| 2010s | 1.04 kt | 0.8951 kt | 1.21 kt | 10 |
| 2020s | 1.07 kt | 0.9981 kt | 1.12 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Caribbean?
- Energy use (pre- and post-production) — emissions in Caribbean was 1.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Caribbean?
- The highest recorded value was 1.21 kt in 2017.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Caribbean?
- The lowest recorded value was 0.6326 kt in 1995.
- How does Caribbean rank for energy use (pre- and post-production) — emissions?
- Caribbean ranks 41st out of 238 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Caribbean?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.