Madagascar vs Nepal: Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2)
Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2) over time
- Madagascar
- Nepal
How they compare
Nepal currently reports 1,449 kt against 1,364 kt in Madagascar, a difference of 85 kt.
That makes Nepal's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Madagascar ahead.
Madagascar ranks 110th and Nepal ranks 109th of 242 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Madagascar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 194.18 kt | 82.31 kt | 111.87 kt | Madagascar |
| 2000s | 418.07 kt | 220.47 kt | 197.6 kt | Madagascar |
| 2010s | 852.63 kt | 873 kt | 20.37 kt | Nepal |
| 2020s | 1,339 kt | 1,415 kt | 76.29 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Madagascar or Nepal?
- Nepal, at 1,449 kt against 1,364 kt in Madagascar as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Madagascar and Nepal?
- 85 kt, with Nepal ahead.
- How many years of comparable data are there for Madagascar and Nepal?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Nepal rank globally for energy use (pre- and post-production) — emissions?
- Madagascar ranks 110th and Nepal ranks 109th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.