Congo vs Eswatini: Energy Use (Pre- and Post-Production) — Emissions (N2O) (N2O)
Energy Use (Pre- and Post-Production) — Emissions (N2O) (N2O) over time
- Congo
- Eswatini
How they compare
Eswatini currently reports 0.0146 kt against 0.0138 kt in Congo, a difference of 0.0008 kt.
That makes Eswatini's figure about 1.1 times Congo's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eswatini ahead.
Congo ranks 153rd and Eswatini ranks 151st of 242 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Eswatini in 3.
Head to head by decade
| Decade | Congo | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0065 kt | 0.0039 kt | Eswatini |
| 2000s | 0.0055 kt | 0.0071 kt | 0.0016 kt | Eswatini |
| 2010s | 0.0212 kt | 0.014 kt | 0.0071 kt | Congo |
| 2020s | 0.0135 kt | 0.0159 kt | 0.0023 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Congo or Eswatini?
- Eswatini, at 0.0146 kt against 0.0138 kt in Congo as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Congo and Eswatini?
- 0.0008 kt, with Eswatini ahead.
- How many years of comparable data are there for Congo and Eswatini?
- 34 years are reported by both, from 1990 to 2023.
- How do Congo and Eswatini rank globally for energy use (pre- and post-production) — emissions?
- Congo ranks 153rd and Eswatini ranks 151st of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.