Which has higher enteric fermentation — emissions, Algeria or Angola?

Algeria, at 311.06 kt against 302.7 kt in Angola as of 2050.

How many years of comparable data are there for Algeria and Angola?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Angola: Enteric Fermentation — Emissions

Algeria

311.06 kt

in 2050

Angola

302.7 kt

in 2050

Algeria rank

63rd

Angola rank

67th

Enteric Fermentation — Emissions over time

Algeria
Angola

How they compare

Algeria currently reports 311.06 kt against 302.7 kt in Angola, a difference of 8.36 kt.

Across all 65 years both countries report, Algeria has been ahead every year.

Algeria ranks 63rd and Angola ranks 67th of 191 countries.

Algeria has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Algeria	Angola	Difference	Ahead
1960s	78.19 kt	63.18 kt	15.01 kt	Algeria
1970s	113.76 kt	98.2 kt	15.56 kt	Algeria
1980s	156.62 kt	114.09 kt	42.53 kt	Algeria
1990s	165.08 kt	118.13 kt	46.94 kt	Algeria
2000s	190.11 kt	151.47 kt	38.64 kt	Algeria
2010s	251.8 kt	184.66 kt	67.14 kt	Algeria
2020s	271.87 kt	197.08 kt	74.79 kt	Algeria
2030s	257.82 kt	223.32 kt	34.5 kt	Algeria
2050s	311.06 kt	302.7 kt	8.36 kt	Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Algeria or Angola?: Algeria, at 311.06 kt against 302.7 kt in Angola as of 2050.
What is the difference in enteric fermentation — emissions between Algeria and Angola?: 8.36 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Angola?: 65 years are reported by both, from 1961 to 2050.
How do Algeria and Angola rank globally for enteric fermentation — emissions?: Algeria ranks 63rd and Angola ranks 67th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Angola: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/algeria/angola/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf