Argentina vs Southern Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Argentina
- Southern Asia
How they compare
Southern Asia currently reports 24,868 kt against 4,002 kt in Argentina, a difference of 20,866 kt.
That makes Southern Asia's figure about 6.2 times Argentina's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Argentina ranks 9th and Southern Asia ranks 8th of 227 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 11,730 kt | 8,776 kt | Southern Asia |
| 1970s | 3,404 kt | 12,835 kt | 9,430 kt | Southern Asia |
| 1980s | 3,258 kt | 14,766 kt | 11,508 kt | Southern Asia |
| 1990s | 3,096 kt | 16,780 kt | 13,684 kt | Southern Asia |
| 2000s | 3,270 kt | 18,396 kt | 15,126 kt | Southern Asia |
| 2010s | 3,090 kt | 20,446 kt | 17,357 kt | Southern Asia |
| 2020s | 3,183 kt | 22,125 kt | 18,942 kt | Southern Asia |
| 2030s | 3,906 kt | 21,748 kt | 17,841 kt | Southern Asia |
| 2050s | 4,002 kt | 24,868 kt | 20,865 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Argentina or Southern Asia?
- Southern Asia, at 24,868 kt against 4,002 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions between Argentina and Southern Asia?
- 20,866 kt, with Southern Asia ahead.
- How many years of comparable data are there for Argentina and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Southern Asia rank globally for enteric fermentation — emissions?
- Argentina ranks 9th and Southern Asia ranks 8th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf