Enteric Fermentation — Emissions in Southern Asia
Southern Asia: Enteric Fermentation — Emissions was 24,868 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Southern Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Southern Asia recorded 24,868 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Southern Asia peaked at 24,868 kt in 2050 and was at its lowest, 11,424 kt, in 1963.
Southern Asia ranks 4th of 43 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,730 kt | 11,424 kt | 12,174 kt | 9 |
| 1970s | 12,835 kt | 12,234 kt | 13,789 kt | 10 |
| 1980s | 14,766 kt | 13,658 kt | 15,784 kt | 10 |
| 1990s | 16,780 kt | 15,971 kt | 17,445 kt | 10 |
| 2000s | 18,396 kt | 17,434 kt | 19,576 kt | 10 |
| 2010s | 20,446 kt | 19,711 kt | 21,386 kt | 10 |
| 2020s | 22,125 kt | 21,720 kt | 22,392 kt | 4 |
| 2030s | 21,748 kt | 21,748 kt | 21,748 kt | 1 |
| 2050s | 24,868 kt | 24,868 kt | 24,868 kt | 1 |
Countries ranked near Southern Asia
More climate change data for Southern Asia
- Emissions from livestock — Emissions (CO2eq) 933,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 178,099 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 755,497 kt (2050)
- Emissions from livestock — Emissions 672.07 kt (2050)
- Emissions from livestock — Emissions 26,982 kt (2050)
- Emissions from crops — Emissions (CO2eq) 403,904 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 246,070 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 157,834 kt (2050)
- Emissions from crops — Emissions 928.57 kt (2050)
- Emissions from crops — Emissions 5,637 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Southern Asia?
- Enteric fermentation — emissions in Southern Asia was 24,868 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Southern Asia?
- The highest recorded value was 24,868 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Southern Asia?
- The lowest recorded value was 11,424 kt in 1963.
- How does Southern Asia rank for enteric fermentation — emissions?
- Southern Asia ranks 4th out of 43 regions with data for 2050.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf