Enteric Fermentation — Emissions (CH4) in Southern Asia

Southern Asia: Enteric Fermentation — Emissions (CH4) was 24,868 kt in 2050. ▲ Rising

Latest (2050)
24,868 kt
Rank
8th
of 33 groups
All-time high
24,868 kt
in 2050
All-time low
11,424 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Southern Asia, 1961–2050

05.0k10.0k15.0k20.0k25.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Asia recorded 24,868 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Southern Asia peaked at 24,868 kt in 2050 and was at its lowest, 11,424 kt, in 1963.

Southern Asia ranks 8th of 33 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Southern Asia, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Southern Asia, 1961 to 2050.
Year kt Change
1961 11,467 kt —
1962 11,426 kt -0.4%
1963 11,424 kt -0.0%
1964 11,582 kt +1.4%
1965 11,606 kt +0.2%
1966 11,893 kt +2.5%
1967 11,920 kt +0.2%
1968 12,074 kt +1.3%
1969 12,174 kt +0.8%
1970 12,234 kt +0.5%
1971 12,347 kt +0.9%
1972 12,433 kt +0.7%
1973 12,451 kt +0.1%
1974 12,644 kt +1.5%
1975 12,788 kt +1.1%
1976 13,006 kt +1.7%
1977 13,164 kt +1.2%
1978 13,490 kt +2.5%
1979 13,789 kt +2.2%
1980 13,658 kt -1.0%
1981 13,925 kt +2.0%
1982 14,208 kt +2.0%
1983 14,456 kt +1.7%
1984 14,656 kt +1.4%
1985 14,845 kt +1.3%
1986 15,244 kt +2.7%
1987 15,352 kt +0.7%
1988 15,529 kt +1.2%
1989 15,784 kt +1.6%
1990 15,971 kt +1.2%
1991 16,113 kt +0.9%
1992 16,416 kt +1.9%
1993 16,535 kt +0.7%
1994 16,719 kt +1.1%
1995 16,901 kt +1.1%
1996 17,117 kt +1.3%
1997 17,254 kt +0.8%
1998 17,332 kt +0.4%
1999 17,445 kt +0.7%
2000 17,434 kt -0.1%
2001 17,492 kt +0.3%
2002 17,612 kt +0.7%
2003 17,751 kt +0.8%
2004 18,049 kt +1.7%
2005 18,393 kt +1.9%
2006 18,885 kt +2.7%
2007 19,344 kt +2.4%
2008 19,428 kt +0.4%
2009 19,576 kt +0.8%
2010 19,711 kt +0.7%
2011 19,907 kt +1.0%
2012 20,039 kt +0.7%
2013 20,192 kt +0.8%
2014 20,161 kt -0.2%
2015 20,411 kt +1.2%
2016 20,662 kt +1.2%
2017 20,859 kt +1.0%
2018 21,138 kt +1.3%
2019 21,386 kt +1.2%
2020 21,720 kt +1.6%
2021 22,071 kt +1.6%
2022 22,316 kt +1.1%
2023 22,392 kt +0.3%
2030 21,748 kt -2.9%
2050 24,868 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,730 kt 11,424 kt 12,174 kt 9
1970s 12,835 kt 12,234 kt 13,789 kt 10
1980s 14,766 kt 13,658 kt 15,784 kt 10
1990s 16,780 kt 15,971 kt 17,445 kt 10
2000s 18,396 kt 17,434 kt 19,576 kt 10
2010s 20,446 kt 19,711 kt 21,386 kt 10
2020s 22,125 kt 21,720 kt 22,392 kt 4
2030s 21,748 kt 21,748 kt 21,748 kt 1
2050s 24,868 kt 24,868 kt 24,868 kt 1

Countries ranked near Southern Asia

  1. 5 China, mainland 13,197 kt compare
  2. 6 USSR 9,778 kt compare
  3. 7 United States 6,254 kt compare
  4. 8 Pakistan 4,496 kt compare
  5. 9 Argentina 4,002 kt compare
  6. 10 Australia and New Zealand 3,913 kt compare
  7. 11 Australia 2,816 kt compare

See the full ranking of 260 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is enteric fermentation — emissions in Southern Asia?
Enteric fermentation — emissions in Southern Asia was 24,868 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Southern Asia?
The highest recorded value was 24,868 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Southern Asia?
The lowest recorded value was 11,424 kt in 1963.
How does Southern Asia rank for enteric fermentation — emissions?
Southern Asia ranks 8th out of 33 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/southern-asia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf