India vs Southern Asia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- India
- Southern Asia
How they compare
Southern Asia currently reports 24,868 kt against 16,341 kt in India, a difference of 8,527 kt.
That makes Southern Asia's figure about 1.5 times India's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
India ranks 2nd and Southern Asia ranks 7th of 194 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,835 kt | 11,730 kt | 2,895 kt | Southern Asia |
| 1970s | 9,471 kt | 12,835 kt | 3,363 kt | Southern Asia |
| 1980s | 10,987 kt | 14,766 kt | 3,779 kt | Southern Asia |
| 1990s | 12,150 kt | 16,780 kt | 4,630 kt | Southern Asia |
| 2000s | 12,908 kt | 18,396 kt | 5,488 kt | Southern Asia |
| 2010s | 13,744 kt | 20,446 kt | 6,702 kt | Southern Asia |
| 2020s | 14,401 kt | 22,125 kt | 7,724 kt | Southern Asia |
| 2030s | 14,504 kt | 21,748 kt | 7,243 kt | Southern Asia |
| 2050s | 16,341 kt | 24,868 kt | 8,527 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, India or Southern Asia?
- Southern Asia, at 24,868 kt against 16,341 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions between India and Southern Asia?
- 8,527 kt, with Southern Asia ahead.
- How many years of comparable data are there for India and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Southern Asia rank globally for enteric fermentation — emissions?
- India ranks 2nd and Southern Asia ranks 7th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf