Pakistan vs Southern Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Pakistan
- Southern Asia
How they compare
Southern Asia currently reports 24,868 kt against 4,496 kt in Pakistan, a difference of 20,372 kt.
That makes Southern Asia's figure about 5.5 times Pakistan's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Pakistan ranks 8th and Southern Asia ranks 8th of 227 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Pakistan | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,048 kt | 11,730 kt | 10,681 kt | Southern Asia |
| 1970s | 1,290 kt | 12,835 kt | 11,544 kt | Southern Asia |
| 1980s | 1,657 kt | 14,766 kt | 13,109 kt | Southern Asia |
| 1990s | 2,175 kt | 16,780 kt | 14,605 kt | Southern Asia |
| 2000s | 2,878 kt | 18,396 kt | 15,519 kt | Southern Asia |
| 2010s | 3,991 kt | 20,446 kt | 16,456 kt | Southern Asia |
| 2020s | 4,950 kt | 22,125 kt | 17,175 kt | Southern Asia |
| 2030s | 3,859 kt | 21,748 kt | 17,889 kt | Southern Asia |
| 2050s | 4,496 kt | 24,868 kt | 20,372 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Pakistan or Southern Asia?
- Southern Asia, at 24,868 kt against 4,496 kt in Pakistan as of 2050.
- What is the difference in enteric fermentation — emissions between Pakistan and Southern Asia?
- 20,372 kt, with Southern Asia ahead.
- How many years of comparable data are there for Pakistan and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Southern Asia rank globally for enteric fermentation — emissions?
- Pakistan ranks 8th and Southern Asia ranks 8th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf