Brazil vs Southern Asia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Brazil
- Southern Asia
How they compare
Southern Asia currently reports 24,868 kt against 15,347 kt in Brazil, a difference of 9,521 kt.
That makes Southern Asia's figure about 1.6 times Brazil's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Brazil ranks 3rd and Southern Asia ranks 7th of 194 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,976 kt | 11,730 kt | 7,754 kt | Southern Asia |
| 1970s | 5,692 kt | 12,835 kt | 7,142 kt | Southern Asia |
| 1980s | 7,890 kt | 14,766 kt | 6,876 kt | Southern Asia |
| 1990s | 9,506 kt | 16,780 kt | 7,274 kt | Southern Asia |
| 2000s | 11,604 kt | 18,396 kt | 6,793 kt | Southern Asia |
| 2010s | 12,657 kt | 20,446 kt | 7,789 kt | Southern Asia |
| 2020s | 13,490 kt | 22,125 kt | 8,634 kt | Southern Asia |
| 2030s | 14,233 kt | 21,748 kt | 7,515 kt | Southern Asia |
| 2050s | 15,347 kt | 24,868 kt | 9,521 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Brazil or Southern Asia?
- Southern Asia, at 24,868 kt against 15,347 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions between Brazil and Southern Asia?
- 9,521 kt, with Southern Asia ahead.
- How many years of comparable data are there for Brazil and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Southern Asia rank globally for enteric fermentation — emissions?
- Brazil ranks 3rd and Southern Asia ranks 7th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf