Argentina vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Argentina
- United Republic of Tanzania
How they compare
Argentina currently reports 4,002 kt against 1,218 kt in United Republic of Tanzania, a difference of 2,784 kt.
That makes Argentina's figure about 3.3 times United Republic of Tanzania's.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 8th and United Republic of Tanzania ranks 6th of 194 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 346.24 kt | 2,608 kt | Argentina |
| 1970s | 3,404 kt | 421.06 kt | 2,983 kt | Argentina |
| 1980s | 3,258 kt | 492.79 kt | 2,765 kt | Argentina |
| 1990s | 3,096 kt | 553.5 kt | 2,543 kt | Argentina |
| 2000s | 3,270 kt | 717.02 kt | 2,553 kt | Argentina |
| 2010s | 3,090 kt | 1,034 kt | 2,055 kt | Argentina |
| 2020s | 3,183 kt | 1,418 kt | 1,766 kt | Argentina |
| 2030s | 3,906 kt | 978.17 kt | 2,928 kt | Argentina |
| 2050s | 4,002 kt | 1,218 kt | 2,784 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Argentina or United Republic of Tanzania?
- Argentina, at 4,002 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Argentina and United Republic of Tanzania?
- 2,784 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Argentina ranks 8th and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf