How many years of comparable data are there for Armenia, Republic of and Burundi?

34 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Armenia, Republic of vs Burundi: Enteric Fermentation — Emissions

Armenia, Republic of

35.93 kt

in 2050

Burundi

41.26 kt

in 2050

Armenia, Republic of rank

125th

Burundi rank

123rd

Enteric Fermentation — Emissions over time

Armenia, Republic of
Burundi

How they compare

Burundi currently reports 41.26 kt against 35.93 kt in Armenia, Republic of, a difference of 5.33 kt.

That makes Burundi's figure about 1.1 times Armenia, Republic of's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Armenia, Republic of ahead.

Armenia, Republic of ranks 125th and Burundi ranks 123rd of 191 countries.

Across the 6 decades both report, Armenia, Republic of averaged higher in 3 and Burundi in 3.

Head to head by decade

Decade	Armenia, Republic of	Burundi	Difference	Ahead
1990s	23.39 kt	19.3 kt	4.09 kt	Armenia, Republic of
2000s	24.98 kt	21.2 kt	3.78 kt	Armenia, Republic of
2010s	27.53 kt	44.66 kt	17.13 kt	Burundi
2020s	25.14 kt	58.59 kt	33.45 kt	Burundi
2030s	32.21 kt	31.94 kt	0.2708 kt	Armenia, Republic of
2050s	35.93 kt	41.26 kt	5.33 kt	Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Armenia, Republic of or Burundi?: Burundi, at 41.26 kt against 35.93 kt in Armenia, Republic of as of 2050.
What is the difference in enteric fermentation — emissions between Armenia, Republic of and Burundi?: 5.33 kt, with Burundi ahead.
How many years of comparable data are there for Armenia, Republic of and Burundi?: 34 years are reported by both, from 1992 to 2050.
How do Armenia, Republic of and Burundi rank globally for enteric fermentation — emissions?: Armenia, Republic of ranks 125th and Burundi ranks 123rd of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia, Republic of vs Burundi: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/armenia/burundi/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf