Australia and New Zealand vs Eastern Asia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia and New Zealand
- Eastern Asia
How they compare
Eastern Asia currently reports 14,253 kt against 3,913 kt in Australia and New Zealand, a difference of 10,340 kt.
That makes Eastern Asia's figure about 3.6 times Australia and New Zealand's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Australia and New Zealand ranks 10th and Eastern Asia ranks 13th of 227 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,460 kt | 4,723 kt | 1,262 kt | Eastern Asia |
| 1970s | 4,077 kt | 5,574 kt | 1,497 kt | Eastern Asia |
| 1980s | 3,712 kt | 6,341 kt | 2,629 kt | Eastern Asia |
| 1990s | 3,682 kt | 8,339 kt | 4,657 kt | Eastern Asia |
| 2000s | 3,517 kt | 8,599 kt | 5,082 kt | Eastern Asia |
| 2010s | 3,267 kt | 7,782 kt | 4,515 kt | Eastern Asia |
| 2020s | 3,090 kt | 8,551 kt | 5,462 kt | Eastern Asia |
| 2030s | 3,858 kt | 12,062 kt | 8,204 kt | Eastern Asia |
| 2050s | 3,913 kt | 14,253 kt | 10,341 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia and New Zealand or Eastern Asia?
- Eastern Asia, at 14,253 kt against 3,913 kt in Australia and New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and New Zealand and Eastern Asia?
- 10,340 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Eastern Asia rank globally for enteric fermentation — emissions?
- Australia and New Zealand ranks 10th and Eastern Asia ranks 13th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf