Enteric Fermentation — Emissions in Eastern Asia
Eastern Asia: Enteric Fermentation — Emissions was 14,253 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Eastern Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Eastern Asia is 14,253 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Eastern Asia peaked at 14,253 kt in 2050 and was at its lowest, 4,126 kt, in 1962.
That places Eastern Asia 13th out of 33 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4,223 kt | — |
| 1962 | 4,126 kt | -2.3% |
| 1963 | 4,254 kt | +3.1% |
| 1964 | 4,529 kt | +6.5% |
| 1965 | 4,716 kt | +4.1% |
| 1966 | 4,953 kt | +5.0% |
| 1967 | 5,118 kt | +3.3% |
| 1968 | 5,257 kt | +2.7% |
| 1969 | 5,328 kt | +1.3% |
| 1970 | 5,320 kt | -0.1% |
| 1971 | 5,447 kt | +2.4% |
| 1972 | 5,542 kt | +1.8% |
| 1973 | 5,570 kt | +0.5% |
| 1974 | 5,682 kt | +2.0% |
| 1975 | 5,707 kt | +0.4% |
| 1976 | 5,704 kt | -0.0% |
| 1977 | 5,584 kt | -2.1% |
| 1978 | 5,551 kt | -0.6% |
| 1979 | 5,633 kt | +1.5% |
| 1980 | 5,752 kt | +2.1% |
| 1981 | 5,768 kt | +0.3% |
| 1982 | 5,865 kt | +1.7% |
| 1983 | 6,054 kt | +3.2% |
| 1984 | 6,101 kt | +0.8% |
| 1985 | 6,289 kt | +3.1% |
| 1986 | 6,539 kt | +4.0% |
| 1987 | 6,826 kt | +4.4% |
| 1988 | 6,967 kt | +2.1% |
| 1989 | 7,249 kt | +4.0% |
| 1990 | 7,410 kt | +2.2% |
| 1991 | 7,641 kt | +3.1% |
| 1992 | 7,729 kt | +1.2% |
| 1993 | 7,913 kt | +2.4% |
| 1994 | 8,222 kt | +3.9% |
| 1995 | 8,876 kt | +8.0% |
| 1996 | 9,521 kt | +7.3% |
| 1997 | 8,156 kt | -14.3% |
| 1998 | 8,858 kt | +8.6% |
| 1999 | 9,067 kt | +2.4% |
| 2000 | 9,233 kt | +1.8% |
| 2001 | 8,988 kt | -2.7% |
| 2002 | 8,643 kt | -3.8% |
| 2003 | 8,568 kt | -0.9% |
| 2004 | 8,581 kt | +0.1% |
| 2005 | 8,622 kt | +0.5% |
| 2006 | 8,548 kt | -0.9% |
| 2007 | 8,262 kt | -3.3% |
| 2008 | 8,364 kt | +1.2% |
| 2009 | 8,181 kt | -2.2% |
| 2010 | 7,973 kt | -2.5% |
| 2011 | 7,770 kt | -2.5% |
| 2012 | 7,680 kt | -1.2% |
| 2013 | 7,641 kt | -0.5% |
| 2014 | 7,700 kt | +0.8% |
| 2015 | 7,797 kt | +1.3% |
| 2016 | 7,887 kt | +1.1% |
| 2017 | 7,738 kt | -1.9% |
| 2018 | 7,809 kt | +0.9% |
| 2019 | 7,825 kt | +0.2% |
| 2020 | 8,166 kt | +4.4% |
| 2021 | 8,445 kt | +3.4% |
| 2022 | 8,756 kt | +3.7% |
| 2023 | 8,838 kt | +0.9% |
| 2030 | 12,062 kt | +36.5% |
| 2050 | 14,253 kt | +18.2% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +36.5% | 8,838 kt | 12,062 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,723 kt | 4,126 kt | 5,328 kt | 9 |
| 1970s | 5,574 kt | 5,320 kt | 5,707 kt | 10 |
| 1980s | 6,341 kt | 5,752 kt | 7,249 kt | 10 |
| 1990s | 8,339 kt | 7,410 kt | 9,521 kt | 10 |
| 2000s | 8,599 kt | 8,181 kt | 9,233 kt | 10 |
| 2010s | 7,782 kt | 7,641 kt | 7,973 kt | 10 |
| 2020s | 8,551 kt | 8,166 kt | 8,838 kt | 4 |
| 2030s | 12,062 kt | 12,062 kt | 12,062 kt | 1 |
| 2050s | 14,253 kt | 14,253 kt | 14,253 kt | 1 |
Countries ranked near Eastern Asia
- 10 Australia and New Zealand 3,913 kt compare
- 11 Australia 2,816 kt compare
- 12 Mexico 2,738 kt compare
- 13 Colombia 2,438 kt compare
- 14 Sudan (former) 2,159 kt compare
- 15 Russian Federation 2,057 kt compare
- 15 Russia 2,057 kt compare
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Eastern Asia?
- Enteric fermentation — emissions in Eastern Asia was 14,253 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Eastern Asia?
- The highest recorded value was 14,253 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Eastern Asia?
- The lowest recorded value was 4,126 kt in 1962.
- How does Eastern Asia rank for enteric fermentation — emissions?
- Eastern Asia ranks 13th out of 33 groups with data for 2050.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf