Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Eastern Asia
Eastern Asia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 14,253 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Eastern Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Asia is 14,253 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Asia peaked at 14,253 kt in 2050 and was at its lowest, 4,126 kt, in 1962.
That places Eastern Asia 13th out of 36 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,723 kt | 4,126 kt | 5,328 kt | 9 |
| 1970s | 5,574 kt | 5,320 kt | 5,707 kt | 10 |
| 1980s | 6,341 kt | 5,752 kt | 7,249 kt | 10 |
| 1990s | 8,339 kt | 7,410 kt | 9,521 kt | 10 |
| 2000s | 8,599 kt | 8,181 kt | 9,233 kt | 10 |
| 2010s | 7,782 kt | 7,641 kt | 7,973 kt | 10 |
| 2020s | 8,551 kt | 8,166 kt | 8,838 kt | 4 |
| 2030s | 12,062 kt | 12,062 kt | 12,062 kt | 1 |
| 2050s | 14,253 kt | 14,253 kt | 14,253 kt | 1 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 445,468 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 773.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 156,753 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 780.22 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,598 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Asia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Asia was 14,253 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Eastern Asia?
- The highest recorded value was 14,253 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Eastern Asia?
- The lowest recorded value was 4,126 kt in 1962.
- How does Eastern Asia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Eastern Asia ranks 13th out of 36 groups with data for 2050.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf