Australia vs Eastern Asia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia
- Eastern Asia
How they compare
Eastern Asia currently reports 14,253 kt against 2,816 kt in Australia, a difference of 11,437 kt.
That makes Eastern Asia's figure about 5.1 times Australia's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Australia ranks 11th and Eastern Asia ranks 13th of 227 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,526 kt | 4,723 kt | 2,197 kt | Eastern Asia |
| 1970s | 3,017 kt | 5,574 kt | 2,557 kt | Eastern Asia |
| 1980s | 2,617 kt | 6,341 kt | 3,724 kt | Eastern Asia |
| 1990s | 2,668 kt | 8,339 kt | 5,672 kt | Eastern Asia |
| 2000s | 2,512 kt | 8,599 kt | 6,087 kt | Eastern Asia |
| 2010s | 2,273 kt | 7,782 kt | 5,509 kt | Eastern Asia |
| 2020s | 2,151 kt | 8,551 kt | 6,400 kt | Eastern Asia |
| 2030s | 2,763 kt | 12,062 kt | 9,298 kt | Eastern Asia |
| 2050s | 2,816 kt | 14,253 kt | 11,437 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia or Eastern Asia?
- Eastern Asia, at 14,253 kt against 2,816 kt in Australia as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and Eastern Asia?
- 11,437 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Australia and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Eastern Asia rank globally for enteric fermentation — emissions?
- Australia ranks 11th and Eastern Asia ranks 13th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf