Eastern Asia vs Mexico: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eastern Asia
- Mexico
How they compare
Eastern Asia currently reports 14,253 kt against 2,738 kt in Mexico, a difference of 11,515 kt.
That makes Eastern Asia's figure about 5.2 times Mexico's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 13th and Mexico ranks 12th of 33 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,723 kt | 1,320 kt | 3,403 kt | Eastern Asia |
| 1970s | 5,574 kt | 1,640 kt | 3,934 kt | Eastern Asia |
| 1980s | 6,341 kt | 2,017 kt | 4,324 kt | Eastern Asia |
| 1990s | 8,339 kt | 2,049 kt | 6,290 kt | Eastern Asia |
| 2000s | 8,599 kt | 2,061 kt | 6,538 kt | Eastern Asia |
| 2010s | 7,782 kt | 2,196 kt | 5,586 kt | Eastern Asia |
| 2020s | 8,551 kt | 2,356 kt | 6,196 kt | Eastern Asia |
| 2030s | 12,062 kt | 2,473 kt | 9,589 kt | Eastern Asia |
| 2050s | 14,253 kt | 2,738 kt | 11,516 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Asia or Mexico?
- Eastern Asia, at 14,253 kt against 2,738 kt in Mexico as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Asia and Mexico?
- 11,515 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Mexico rank globally for enteric fermentation — emissions?
- Eastern Asia ranks 13th and Mexico ranks 12th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf