Colombia vs Eastern Asia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Colombia
- Eastern Asia
How they compare
Eastern Asia currently reports 14,253 kt against 2,438 kt in Colombia, a difference of 11,815 kt.
That makes Eastern Asia's figure about 5.8 times Colombia's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Colombia ranks 12th and Eastern Asia ranks 11th of 194 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,038 kt | 4,723 kt | 3,685 kt | Eastern Asia |
| 1970s | 1,360 kt | 5,574 kt | 4,214 kt | Eastern Asia |
| 1980s | 1,454 kt | 6,341 kt | 4,887 kt | Eastern Asia |
| 1990s | 1,561 kt | 8,339 kt | 6,778 kt | Eastern Asia |
| 2000s | 1,592 kt | 8,599 kt | 7,007 kt | Eastern Asia |
| 2010s | 1,498 kt | 7,782 kt | 6,284 kt | Eastern Asia |
| 2020s | 1,763 kt | 8,551 kt | 6,788 kt | Eastern Asia |
| 2030s | 2,219 kt | 12,062 kt | 9,842 kt | Eastern Asia |
| 2050s | 2,438 kt | 14,253 kt | 11,815 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Colombia or Eastern Asia?
- Eastern Asia, at 14,253 kt against 2,438 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions between Colombia and Eastern Asia?
- 11,815 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Colombia and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Eastern Asia rank globally for enteric fermentation — emissions?
- Colombia ranks 12th and Eastern Asia ranks 11th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf