Eastern Asia vs Sudan (former): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eastern Asia
- Sudan (former)
How they compare
Eastern Asia currently reports 14,253 kt against 2,159 kt in Sudan (former), a difference of 12,094 kt.
That makes Eastern Asia's figure about 6.6 times Sudan (former)'s.
Across all 51 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 13th and Sudan (former) ranks 14th of 33 groups.
Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Asia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,723 kt | 506.62 kt | 4,216 kt | Eastern Asia |
| 1970s | 5,574 kt | 722.56 kt | 4,851 kt | Eastern Asia |
| 1980s | 6,341 kt | 972.83 kt | 5,368 kt | Eastern Asia |
| 1990s | 8,339 kt | 1,452 kt | 6,887 kt | Eastern Asia |
| 2000s | 8,599 kt | 2,083 kt | 6,516 kt | Eastern Asia |
| 2010s | 7,871 kt | 2,193 kt | 5,679 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Asia or Sudan (former)?
- Eastern Asia, at 14,253 kt against 2,159 kt in Sudan (former) as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Asia and Sudan (former)?
- 12,094 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Eastern Asia and Sudan (former) rank globally for enteric fermentation — emissions?
- Eastern Asia ranks 13th and Sudan (former) ranks 14th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf