Eastern Asia vs Russia: Enteric Fermentation — Emissions

Eastern Asia
14,253 kt
in 2050
Russia
2,057 kt
in 2050
Eastern Asia rank
13th
Russia rank
15th

Enteric Fermentation — Emissions over time

  • Eastern Asia
  • Russia
05.0k10.0k15.0k196120052050

How they compare

Eastern Asia currently reports 14,253 kt against 2,057 kt in Russia, a difference of 12,196 kt.

That makes Eastern Asia's figure about 6.9 times Russia's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 13th and Russia ranks 15th of 33 groups.

Eastern Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Eastern Asia Russia Difference Ahead
1990s 8,543 kt 3,461 kt 5,082 kt Eastern Asia
2000s 8,599 kt 2,030 kt 6,569 kt Eastern Asia
2010s 7,782 kt 1,664 kt 6,118 kt Eastern Asia
2020s 8,551 kt 1,527 kt 7,025 kt Eastern Asia
2030s 12,062 kt 2,035 kt 10,026 kt Eastern Asia
2050s 14,253 kt 2,057 kt 12,197 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Eastern Asia or Russia?
Eastern Asia, at 14,253 kt against 2,057 kt in Russia as of 2050.
What is the difference in enteric fermentation — emissions between Eastern Asia and Russia?
12,196 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Russia?
34 years are reported by both, from 1992 to 2050.
How do Eastern Asia and Russia rank globally for enteric fermentation — emissions?
Eastern Asia ranks 13th and Russia ranks 15th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Russia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/eastern-asia/russian-federation/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf