Australia and New Zealand vs Low Income Food Deficit Countries (LIFDCs): Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Australia and New Zealand
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 16,225 kt against 3,913 kt in Australia and New Zealand, a difference of 12,312 kt.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.1 times Australia and New Zealand's.
Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Australia and New Zealand ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 227 countries.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,460 kt | 5,460 kt | 2,000 kt | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 4,077 kt | 6,356 kt | 2,280 kt | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 3,712 kt | 7,382 kt | 3,670 kt | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 3,682 kt | 9,055 kt | 5,373 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 3,517 kt | 11,978 kt | 8,461 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 3,267 kt | 16,080 kt | 12,813 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 3,090 kt | 18,936 kt | 15,846 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2030s | 3,858 kt | 13,396 kt | 9,538 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2050s | 3,913 kt | 16,225 kt | 12,312 kt | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia and New Zealand or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 16,225 kt against 3,913 kt in Australia and New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs)?
- 12,312 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs)?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs) rank globally for enteric fermentation — emissions?
- Australia and New Zealand ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf