Enteric Fermentation — Emissions in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Enteric Fermentation — Emissions was 16,225 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 16,225 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 19,349 kt in 2023 and was at its lowest, 4,932 kt, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 10th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4,932 kt | — |
| 1962 | 5,023 kt | +1.9% |
| 1963 | 5,142 kt | +2.4% |
| 1964 | 5,290 kt | +2.9% |
| 1965 | 5,464 kt | +3.3% |
| 1966 | 5,609 kt | +2.6% |
| 1967 | 5,776 kt | +3.0% |
| 1968 | 5,922 kt | +2.5% |
| 1969 | 5,983 kt | +1.0% |
| 1970 | 6,093 kt | +1.8% |
| 1971 | 6,158 kt | +1.1% |
| 1972 | 6,118 kt | -0.7% |
| 1973 | 6,103 kt | -0.2% |
| 1974 | 6,130 kt | +0.4% |
| 1975 | 6,312 kt | +3.0% |
| 1976 | 6,395 kt | +1.3% |
| 1977 | 6,549 kt | +2.4% |
| 1978 | 6,780 kt | +3.5% |
| 1979 | 6,923 kt | +2.1% |
| 1980 | 6,997 kt | +1.1% |
| 1981 | 7,174 kt | +2.5% |
| 1982 | 7,378 kt | +2.9% |
| 1983 | 7,437 kt | +0.8% |
| 1984 | 7,283 kt | -2.1% |
| 1985 | 7,368 kt | +1.2% |
| 1986 | 7,408 kt | +0.5% |
| 1987 | 7,386 kt | -0.3% |
| 1988 | 7,579 kt | +2.6% |
| 1989 | 7,812 kt | +3.1% |
| 1990 | 7,981 kt | +2.2% |
| 1991 | 7,927 kt | -0.7% |
| 1992 | 8,729 kt | +10.1% |
| 1993 | 8,723 kt | -0.1% |
| 1994 | 8,971 kt | +2.8% |
| 1995 | 9,146 kt | +1.9% |
| 1996 | 9,284 kt | +1.5% |
| 1997 | 9,559 kt | +3.0% |
| 1998 | 9,895 kt | +3.5% |
| 1999 | 10,331 kt | +4.4% |
| 2000 | 10,372 kt | +0.4% |
| 2001 | 10,569 kt | +1.9% |
| 2002 | 10,973 kt | +3.8% |
| 2003 | 11,352 kt | +3.5% |
| 2004 | 11,622 kt | +2.4% |
| 2005 | 11,984 kt | +3.1% |
| 2006 | 12,292 kt | +2.6% |
| 2007 | 13,111 kt | +6.7% |
| 2008 | 13,595 kt | +3.7% |
| 2009 | 13,911 kt | +2.3% |
| 2010 | 14,293 kt | +2.7% |
| 2011 | 14,580 kt | +2.0% |
| 2012 | 15,114 kt | +3.7% |
| 2013 | 15,488 kt | +2.5% |
| 2014 | 15,855 kt | +2.4% |
| 2015 | 16,240 kt | +2.4% |
| 2016 | 16,727 kt | +3.0% |
| 2017 | 16,956 kt | +1.4% |
| 2018 | 17,396 kt | +2.6% |
| 2019 | 18,149 kt | +4.3% |
| 2020 | 18,721 kt | +3.2% |
| 2021 | 18,721 kt | +0.0% |
| 2022 | 18,951 kt | +1.2% |
| 2023 | 19,349 kt | +2.1% |
| 2030 | 13,396 kt | -30.8% |
| 2050 | 16,225 kt | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,460 kt | 4,932 kt | 5,983 kt | 9 |
| 1970s | 6,356 kt | 6,093 kt | 6,923 kt | 10 |
| 1980s | 7,382 kt | 6,997 kt | 7,812 kt | 10 |
| 1990s | 9,055 kt | 7,927 kt | 10,331 kt | 10 |
| 2000s | 11,978 kt | 10,372 kt | 13,911 kt | 10 |
| 2010s | 16,080 kt | 14,293 kt | 18,149 kt | 10 |
| 2020s | 18,936 kt | 18,721 kt | 19,349 kt | 4 |
| 2030s | 13,396 kt | 13,396 kt | 13,396 kt | 1 |
| 2050s | 16,225 kt | 16,225 kt | 16,225 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Pakistan 4,496 kt compare
- 7 Viet Nam 1,135 kt compare
- 8 Argentina 4,002 kt compare
- 9 Türkiye 875.88 kt compare
- 9 Australia and New Zealand 3,913 kt compare
- 10 Australia 2,816 kt compare
- 11 Mexico 2,738 kt compare
- 12 Colombia 2,438 kt compare
- 13 Democratic Republic of the Congo 109.19 kt compare
- 13 Sudan (former) 2,159 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
- Emissions from crops — Emissions 1,403 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Low Income Food Deficit Countries (LIFDCs)?
- Enteric fermentation — emissions in Low Income Food Deficit Countries (LIFDCs) was 16,225 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 19,349 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,932 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for enteric fermentation — emissions?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 32 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf