Bangladesh vs Central America: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Bangladesh
- Central America
How they compare
Central America currently reports 3,953 kt against 1,399 kt in Bangladesh, a difference of 2,554 kt.
That makes Central America's figure about 2.8 times Bangladesh's.
Across all 65 years both countries report, Central America has been ahead every year.
Bangladesh ranks 22nd and Central America ranks 23rd of 227 countries.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.44 kt | 1,813 kt | 1,043 kt | Central America |
| 1970s | 901.92 kt | 2,257 kt | 1,355 kt | Central America |
| 1980s | 818.02 kt | 2,711 kt | 1,893 kt | Central America |
| 1990s | 971.48 kt | 2,765 kt | 1,794 kt | Central America |
| 2000s | 1,043 kt | 2,840 kt | 1,796 kt | Central America |
| 2010s | 1,115 kt | 3,127 kt | 2,012 kt | Central America |
| 2020s | 1,167 kt | 3,375 kt | 2,208 kt | Central America |
| 2030s | 1,242 kt | 3,495 kt | 2,253 kt | Central America |
| 2050s | 1,399 kt | 3,953 kt | 2,554 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bangladesh or Central America?
- Central America, at 3,953 kt against 1,399 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions between Bangladesh and Central America?
- 2,554 kt, with Central America ahead.
- How many years of comparable data are there for Bangladesh and Central America?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Central America rank globally for enteric fermentation — emissions?
- Bangladesh ranks 22nd and Central America ranks 23rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf