Enteric Fermentation — Emissions in Central America
Central America: Enteric Fermentation — Emissions was 3,953 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Central America stood at 3,953 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Central America peaked at 3,953 kt in 2050 and was at its lowest, 1,572 kt, in 1961.
Central America ranks 23rd of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,572 kt | — |
| 1962 | 1,622 kt | +3.2% |
| 1963 | 1,677 kt | +3.4% |
| 1964 | 1,746 kt | +4.1% |
| 1965 | 1,814 kt | +3.9% |
| 1966 | 1,903 kt | +4.9% |
| 1967 | 1,947 kt | +2.3% |
| 1968 | 1,996 kt | +2.5% |
| 1969 | 2,039 kt | +2.2% |
| 1970 | 2,131 kt | +4.5% |
| 1971 | 2,096 kt | -1.6% |
| 1972 | 2,118 kt | +1.1% |
| 1973 | 2,120 kt | +0.1% |
| 1974 | 2,188 kt | +3.2% |
| 1975 | 2,270 kt | +3.7% |
| 1976 | 2,341 kt | +3.1% |
| 1977 | 2,408 kt | +2.9% |
| 1978 | 2,443 kt | +1.4% |
| 1979 | 2,451 kt | +0.3% |
| 1980 | 2,524 kt | +3.0% |
| 1981 | 2,601 kt | +3.0% |
| 1982 | 2,636 kt | +1.4% |
| 1983 | 2,684 kt | +1.8% |
| 1984 | 2,724 kt | +1.5% |
| 1985 | 2,783 kt | +2.2% |
| 1986 | 2,806 kt | +0.8% |
| 1987 | 2,729 kt | -2.7% |
| 1988 | 2,743 kt | +0.5% |
| 1989 | 2,881 kt | +5.0% |
| 1990 | 2,850 kt | -1.1% |
| 1991 | 2,800 kt | -1.8% |
| 1992 | 2,785 kt | -0.5% |
| 1993 | 2,842 kt | +2.0% |
| 1994 | 2,832 kt | -0.4% |
| 1995 | 2,745 kt | -3.1% |
| 1996 | 2,688 kt | -2.1% |
| 1997 | 2,712 kt | +0.9% |
| 1998 | 2,708 kt | -0.1% |
| 1999 | 2,688 kt | -0.7% |
| 2000 | 2,709 kt | +0.8% |
| 2001 | 2,746 kt | +1.4% |
| 2002 | 2,815 kt | +2.5% |
| 2003 | 2,828 kt | +0.4% |
| 2004 | 2,818 kt | -0.3% |
| 2005 | 2,827 kt | +0.3% |
| 2006 | 2,848 kt | +0.7% |
| 2007 | 2,886 kt | +1.3% |
| 2008 | 2,934 kt | +1.6% |
| 2009 | 2,986 kt | +1.8% |
| 2010 | 3,014 kt | +0.9% |
| 2011 | 3,049 kt | +1.1% |
| 2012 | 3,013 kt | -1.2% |
| 2013 | 3,045 kt | +1.1% |
| 2014 | 3,101 kt | +1.8% |
| 2015 | 3,149 kt | +1.6% |
| 2016 | 3,171 kt | +0.7% |
| 2017 | 3,203 kt | +1.0% |
| 2018 | 3,247 kt | +1.4% |
| 2019 | 3,279 kt | +1.0% |
| 2020 | 3,304 kt | +0.8% |
| 2021 | 3,376 kt | +2.2% |
| 2022 | 3,385 kt | +0.3% |
| 2023 | 3,434 kt | +1.4% |
| 2030 | 3,495 kt | +1.8% |
| 2050 | 3,953 kt | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,813 kt | 1,572 kt | 2,039 kt | 9 |
| 1970s | 2,257 kt | 2,096 kt | 2,451 kt | 10 |
| 1980s | 2,711 kt | 2,524 kt | 2,881 kt | 10 |
| 1990s | 2,765 kt | 2,688 kt | 2,850 kt | 10 |
| 2000s | 2,840 kt | 2,709 kt | 2,986 kt | 10 |
| 2010s | 3,127 kt | 3,013 kt | 3,279 kt | 10 |
| 2020s | 3,375 kt | 3,304 kt | 3,434 kt | 4 |
| 2030s | 3,495 kt | 3,495 kt | 3,495 kt | 1 |
| 2050s | 3,953 kt | 3,953 kt | 3,953 kt | 1 |
Countries ranked near Central America
- 20 Nigeria 1,428 kt compare
- 21 Venezuela (Bolivarian Republic of) 1,407 kt compare
- 22 Bangladesh 1,399 kt compare
- 23 Ethiopia PDR 1,380 kt compare
- 24 France 1,292 kt compare
- 25 Iran (Islamic Republic of) 1,272 kt compare
- 26 Chad 1,236 kt compare
More climate change data for Central America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Central America?
- Enteric fermentation — emissions in Central America was 3,953 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Central America?
- The highest recorded value was 3,953 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Central America?
- The lowest recorded value was 1,572 kt in 1961.
- How does Central America rank for enteric fermentation — emissions?
- Central America ranks 23rd out of 33 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf