Central America vs Chad: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central America
- Chad
How they compare
Central America currently reports 3,953 kt against 1,236 kt in Chad, a difference of 2,717 kt.
That makes Central America's figure about 3.2 times Chad's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 13th and Chad ranks 22nd of 43 regions.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,813 kt | 184.49 kt | 1,628 kt | Central America |
| 1970s | 2,257 kt | 179.09 kt | 2,078 kt | Central America |
| 1980s | 2,711 kt | 254.13 kt | 2,457 kt | Central America |
| 1990s | 2,765 kt | 438.83 kt | 2,326 kt | Central America |
| 2000s | 2,840 kt | 769.35 kt | 2,070 kt | Central America |
| 2010s | 3,127 kt | 1,378 kt | 1,750 kt | Central America |
| 2020s | 3,375 kt | 2,053 kt | 1,322 kt | Central America |
| 2030s | 3,495 kt | 1,045 kt | 2,450 kt | Central America |
| 2050s | 3,953 kt | 1,236 kt | 2,717 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central America or Chad?
- Central America, at 3,953 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Central America and Chad?
- 2,717 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Chad rank globally for enteric fermentation — emissions?
- Central America ranks 13th and Chad ranks 22nd of 43 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf