Central America vs France: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central America
- France
How they compare
Central America currently reports 3,953 kt against 1,292 kt in France, a difference of 2,661 kt.
That makes Central America's figure about 3.1 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Central America ranks 23rd and France ranks 24th of 33 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,813 kt | 1,713 kt | 99.48 kt | Central America |
| 1970s | 2,257 kt | 1,871 kt | 386.07 kt | Central America |
| 1980s | 2,711 kt | 1,839 kt | 871.95 kt | Central America |
| 1990s | 2,765 kt | 1,565 kt | 1,200 kt | Central America |
| 2000s | 2,840 kt | 1,496 kt | 1,344 kt | Central America |
| 2010s | 3,127 kt | 1,397 kt | 1,731 kt | Central America |
| 2020s | 3,375 kt | 1,263 kt | 2,112 kt | Central America |
| 2030s | 3,495 kt | 1,390 kt | 2,105 kt | Central America |
| 2050s | 3,953 kt | 1,292 kt | 2,661 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central America or France?
- Central America, at 3,953 kt against 1,292 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions between Central America and France?
- 2,661 kt, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and France rank globally for enteric fermentation — emissions?
- Central America ranks 23rd and France ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf