Central America vs Iran (Islamic Republic of): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central America
- Iran (Islamic Republic of)
How they compare
Central America currently reports 3,953 kt against 1,272 kt in Iran (Islamic Republic of), a difference of 2,681 kt.
That makes Central America's figure about 3.1 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Iran (Islamic Republic of) ranks 25th of 33 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,813 kt | 449.78 kt | 1,363 kt | Central America |
| 1970s | 2,257 kt | 481.87 kt | 1,775 kt | Central America |
| 1980s | 2,711 kt | 580.41 kt | 2,131 kt | Central America |
| 1990s | 2,765 kt | 737.67 kt | 2,027 kt | Central America |
| 2000s | 2,840 kt | 722.09 kt | 2,118 kt | Central America |
| 2010s | 3,127 kt | 566.92 kt | 2,560 kt | Central America |
| 2020s | 3,375 kt | 601.03 kt | 2,774 kt | Central America |
| 2030s | 3,495 kt | 1,029 kt | 2,465 kt | Central America |
| 2050s | 3,953 kt | 1,272 kt | 2,680 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central America or Iran (Islamic Republic of)?
- Central America, at 3,953 kt against 1,272 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between Central America and Iran (Islamic Republic of)?
- 2,681 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Iran (Islamic Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Iran (Islamic Republic of) rank globally for enteric fermentation — emissions?
- Central America ranks 23rd and Iran (Islamic Republic of) ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf