Bangladesh vs Western Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Bangladesh
- Western Europe
How they compare
Western Europe currently reports 2,999 kt against 1,399 kt in Bangladesh, a difference of 1,600 kt.
That makes Western Europe's figure about 2.1 times Bangladesh's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Bangladesh ranks 22nd and Western Europe ranks 25th of 227 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.44 kt | 4,253 kt | 3,483 kt | Western Europe |
| 1970s | 901.92 kt | 4,549 kt | 3,648 kt | Western Europe |
| 1980s | 818.02 kt | 4,657 kt | 3,838 kt | Western Europe |
| 1990s | 971.48 kt | 3,902 kt | 2,931 kt | Western Europe |
| 2000s | 1,043 kt | 3,448 kt | 2,405 kt | Western Europe |
| 2010s | 1,115 kt | 3,253 kt | 2,138 kt | Western Europe |
| 2020s | 1,167 kt | 2,963 kt | 1,796 kt | Western Europe |
| 2030s | 1,242 kt | 3,215 kt | 1,973 kt | Western Europe |
| 2050s | 1,399 kt | 2,999 kt | 1,601 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bangladesh or Western Europe?
- Western Europe, at 2,999 kt against 1,399 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions between Bangladesh and Western Europe?
- 1,600 kt, with Western Europe ahead.
- How many years of comparable data are there for Bangladesh and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Western Europe rank globally for enteric fermentation — emissions?
- Bangladesh ranks 22nd and Western Europe ranks 25th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf