Enteric Fermentation — Emissions in Western Europe
Western Europe: Enteric Fermentation — Emissions was 2,999 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Europe recorded 2,999 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Western Europe peaked at 4,808 kt in 1984 and was at its lowest, 2,903 kt, in 2023.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,253 kt | 4,125 kt | 4,395 kt | 9 |
| 1970s | 4,549 kt | 4,345 kt | 4,718 kt | 10 |
| 1980s | 4,657 kt | 4,379 kt | 4,808 kt | 10 |
| 1990s | 3,902 kt | 3,649 kt | 4,352 kt | 10 |
| 2000s | 3,448 kt | 3,325 kt | 3,669 kt | 10 |
| 2010s | 3,253 kt | 3,093 kt | 3,331 kt | 10 |
| 2020s | 2,963 kt | 2,903 kt | 3,039 kt | 4 |
| 2030s | 3,215 kt | 3,215 kt | 3,215 kt | 1 |
| 2050s | 2,999 kt | 2,999 kt | 2,999 kt | 1 |
Countries ranked near Western Europe
- 8 Argentina 4,002 kt compare
- 9 Australia and New Zealand 3,913 kt compare
- 10 Australia 2,816 kt compare
- 11 Mexico 2,738 kt compare
- 12 Colombia 2,438 kt compare
- 13 Sudan (former) 2,159 kt compare
- 14 Russian Federation 2,057 kt compare
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
- Emissions from crops — Emissions 24.9 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Western Europe?
- Enteric fermentation — emissions in Western Europe was 2,999 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Western Europe?
- The highest recorded value was 4,808 kt in 1984.
- What is the lowest enteric fermentation — emissions recorded in Western Europe?
- The lowest recorded value was 2,903 kt in 2023.
- How does Western Europe rank for enteric fermentation — emissions?
- Western Europe ranks 11th out of 12 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf