Russian Federation vs Western Europe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Russian Federation
- Western Europe
How they compare
Western Europe currently reports 2,999 kt against 2,057 kt in Russian Federation, a difference of 942 kt.
That makes Western Europe's figure about 1.5 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 14th and Western Europe ranks 23rd of 194 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,461 kt | 3,807 kt | 346.39 kt | Western Europe |
| 2000s | 2,030 kt | 3,448 kt | 1,418 kt | Western Europe |
| 2010s | 1,664 kt | 3,253 kt | 1,590 kt | Western Europe |
| 2020s | 1,527 kt | 2,963 kt | 1,437 kt | Western Europe |
| 2030s | 2,035 kt | 3,215 kt | 1,179 kt | Western Europe |
| 2050s | 2,057 kt | 2,999 kt | 942.83 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Russian Federation or Western Europe?
- Western Europe, at 2,999 kt against 2,057 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions between Russian Federation and Western Europe?
- 942 kt, with Western Europe ahead.
- How many years of comparable data are there for Russian Federation and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Western Europe rank globally for enteric fermentation — emissions?
- Russian Federation ranks 14th and Western Europe ranks 23rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf