Mexico vs Western Europe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Mexico
- Western Europe
How they compare
Western Europe currently reports 2,999 kt against 2,738 kt in Mexico, a difference of 261 kt.
That makes Western Europe's figure about 1.1 times Mexico's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Mexico ranks 11th and Western Europe ranks 23rd of 194 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,320 kt | 4,253 kt | 2,933 kt | Western Europe |
| 1970s | 1,640 kt | 4,549 kt | 2,909 kt | Western Europe |
| 1980s | 2,017 kt | 4,657 kt | 2,640 kt | Western Europe |
| 1990s | 2,049 kt | 3,902 kt | 1,853 kt | Western Europe |
| 2000s | 2,061 kt | 3,448 kt | 1,387 kt | Western Europe |
| 2010s | 2,196 kt | 3,253 kt | 1,057 kt | Western Europe |
| 2020s | 2,356 kt | 2,963 kt | 607.71 kt | Western Europe |
| 2030s | 2,473 kt | 3,215 kt | 741.89 kt | Western Europe |
| 2050s | 2,738 kt | 2,999 kt | 261.88 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Mexico or Western Europe?
- Western Europe, at 2,999 kt against 2,738 kt in Mexico as of 2050.
- What is the difference in enteric fermentation — emissions between Mexico and Western Europe?
- 261 kt, with Western Europe ahead.
- How many years of comparable data are there for Mexico and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Western Europe rank globally for enteric fermentation — emissions?
- Mexico ranks 11th and Western Europe ranks 23rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf