Colombia vs Western Europe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Colombia
- Western Europe
How they compare
Western Europe currently reports 2,999 kt against 2,438 kt in Colombia, a difference of 561 kt.
That makes Western Europe's figure about 1.2 times Colombia's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Colombia ranks 12th and Western Europe ranks 23rd of 194 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,038 kt | 4,253 kt | 3,215 kt | Western Europe |
| 1970s | 1,360 kt | 4,549 kt | 3,189 kt | Western Europe |
| 1980s | 1,454 kt | 4,657 kt | 3,203 kt | Western Europe |
| 1990s | 1,561 kt | 3,902 kt | 2,341 kt | Western Europe |
| 2000s | 1,592 kt | 3,448 kt | 1,856 kt | Western Europe |
| 2010s | 1,498 kt | 3,253 kt | 1,755 kt | Western Europe |
| 2020s | 1,763 kt | 2,963 kt | 1,200 kt | Western Europe |
| 2030s | 2,219 kt | 3,215 kt | 995.64 kt | Western Europe |
| 2050s | 2,438 kt | 2,999 kt | 561.63 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Colombia or Western Europe?
- Western Europe, at 2,999 kt against 2,438 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions between Colombia and Western Europe?
- 561 kt, with Western Europe ahead.
- How many years of comparable data are there for Colombia and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Western Europe rank globally for enteric fermentation — emissions?
- Colombia ranks 12th and Western Europe ranks 23rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf