Belarus vs Cuba: Enteric Fermentation — Emissions

Belarus
300.17 kt
in 2050
Cuba
309.44 kt
in 2050
Belarus rank
73rd
Cuba rank
70th

Enteric Fermentation — Emissions over time

  • Belarus
  • Cuba
0100200300400500196120052050

How they compare

Cuba currently reports 309.44 kt against 300.17 kt in Belarus, a difference of 9.27 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 73rd and Cuba ranks 70th of 210 countries.

Across the 6 decades both report, Belarus averaged higher in 5 and Cuba in 1.

Head to head by decade

Decade Belarus Cuba Difference Ahead
1990s 412.75 kt 290.03 kt 122.72 kt Belarus
2000s 312.35 kt 253.99 kt 58.36 kt Belarus
2010s 317.67 kt 259.59 kt 58.08 kt Belarus
2020s 310.53 kt 234.1 kt 76.43 kt Belarus
2030s 313.25 kt 276.14 kt 37.12 kt Belarus
2050s 300.17 kt 309.44 kt 9.27 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Belarus or Cuba?
Cuba, at 309.44 kt against 300.17 kt in Belarus as of 2050.
What is the difference in enteric fermentation — emissions between Belarus and Cuba?
9.27 kt, with Cuba ahead.
How many years of comparable data are there for Belarus and Cuba?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Cuba rank globally for enteric fermentation — emissions?
Belarus ranks 73rd and Cuba ranks 70th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Cuba: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/belarus/cuba/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf