Brazil vs Non-Annex I countries: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Brazil
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 97,168 kt against 15,347 kt in Brazil, a difference of 81,821 kt.
That makes Non-Annex I countries's figure about 6.3 times Brazil's.
Across all 65 years both countries report, Non-Annex I countries has been ahead every year.
Brazil ranks 3rd and Non-Annex I countries ranks 2nd of 227 countries.
Non-Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,976 kt | 38,450 kt | 34,474 kt | Non-Annex I countries |
| 1970s | 5,692 kt | 44,961 kt | 39,269 kt | Non-Annex I countries |
| 1980s | 7,890 kt | 52,296 kt | 44,407 kt | Non-Annex I countries |
| 1990s | 9,506 kt | 61,085 kt | 51,579 kt | Non-Annex I countries |
| 2000s | 11,604 kt | 69,090 kt | 57,486 kt | Non-Annex I countries |
| 2010s | 12,657 kt | 76,524 kt | 63,867 kt | Non-Annex I countries |
| 2020s | 13,490 kt | 83,295 kt | 69,804 kt | Non-Annex I countries |
| 2030s | 14,233 kt | 84,697 kt | 70,464 kt | Non-Annex I countries |
| 2050s | 15,347 kt | 97,168 kt | 81,822 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Brazil or Non-Annex I countries?
- Non-Annex I countries, at 97,168 kt against 15,347 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions between Brazil and Non-Annex I countries?
- 81,821 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Brazil and Non-Annex I countries?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Non-Annex I countries rank globally for enteric fermentation — emissions?
- Brazil ranks 3rd and Non-Annex I countries ranks 2nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf