Enteric Fermentation β€” Emissions in Non-Annex I countries

Non-Annex I countries: Enteric Fermentation β€” Emissions was 97,168 kt in 2050. β–² Rising

Latest (2050)
97,168 kt
Rank
2nd
of 36 groups
All-time high
97,168 kt
in 2050
All-time low
35,792 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation β€” Emissions in Non-Annex I countries, 1961–2050

020.0k40.0k60.0k80.0k100.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Non-Annex I countries recorded 97,168 kt for enteric fermentation β€” emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation β€” emissions in Non-Annex I countries peaked at 97,168 kt in 2050 and was at its lowest, 35,792 kt, in 1961.

Non-Annex I countries ranks 2nd of 36 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,450 kt 35,792 kt 41,478 kt 9
1970s 44,961 kt 41,895 kt 48,180 kt 10
1980s 52,296 kt 48,973 kt 56,227 kt 10
1990s 61,085 kt 56,922 kt 63,884 kt 10
2000s 69,090 kt 64,470 kt 73,332 kt 10
2010s 76,524 kt 73,559 kt 79,718 kt 10
2020s 83,295 kt 81,374 kt 85,127 kt 4
2030s 84,697 kt 84,697 kt 84,697 kt 1
2050s 97,168 kt 97,168 kt 97,168 kt 1

Countries ranked near Non-Annex I countries

  1. 1 OECD 22,513 kt compare
  2. 2 India 16,341 kt compare
  3. 3 Brazil 15,347 kt compare
  4. 4 China 13,216 kt compare
  5. 5 China, mainland 13,197 kt compare

See the full ranking of 246 places β†’

More climate change data for Non-Annex I countries

All data for Non-Annex I countries β†’

Frequently asked questions

What is enteric fermentation β€” emissions in Non-Annex I countries?
Enteric fermentation β€” emissions in Non-Annex I countries was 97,168 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation β€” emissions recorded in Non-Annex I countries?
The highest recorded value was 97,168 kt in 2050.
What is the lowest enteric fermentation β€” emissions recorded in Non-Annex I countries?
The lowest recorded value was 35,792 kt in 1961.
How does Non-Annex I countries rank for enteric fermentation β€” emissions?
Non-Annex I countries ranks 2nd out of 36 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation β€” Emissions in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf