Enteric Fermentation — Emissions (CH4) in Non-Annex I countries
Non-Annex I countries: Enteric Fermentation — Emissions (CH4) was 97,168 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Non-Annex I countries, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Non-Annex I countries recorded 97,168 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Non-Annex I countries peaked at 97,168 kt in 2050 and was at its lowest, 35,792 kt, in 1961.
Non-Annex I countries ranks 2nd of 33 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 35,792 kt | — |
| 1962 | 36,008 kt | +0.6% |
| 1963 | 36,270 kt | +0.7% |
| 1964 | 37,286 kt | +2.8% |
| 1965 | 38,303 kt | +2.7% |
| 1966 | 39,442 kt | +3.0% |
| 1967 | 40,290 kt | +2.1% |
| 1968 | 41,177 kt | +2.2% |
| 1969 | 41,478 kt | +0.7% |
| 1970 | 41,895 kt | +1.0% |
| 1971 | 42,501 kt | +1.4% |
| 1972 | 43,184 kt | +1.6% |
| 1973 | 43,617 kt | +1.0% |
| 1974 | 44,474 kt | +2.0% |
| 1975 | 45,197 kt | +1.6% |
| 1976 | 46,154 kt | +2.1% |
| 1977 | 46,976 kt | +1.8% |
| 1978 | 47,434 kt | +1.0% |
| 1979 | 48,180 kt | +1.6% |
| 1980 | 48,973 kt | +1.6% |
| 1981 | 49,718 kt | +1.5% |
| 1982 | 50,476 kt | +1.5% |
| 1983 | 51,282 kt | +1.6% |
| 1984 | 51,633 kt | +0.7% |
| 1985 | 52,305 kt | +1.3% |
| 1986 | 53,369 kt | +2.0% |
| 1987 | 54,004 kt | +1.2% |
| 1988 | 54,976 kt | +1.8% |
| 1989 | 56,227 kt | +2.3% |
| 1990 | 56,922 kt | +1.2% |
| 1991 | 57,538 kt | +1.1% |
| 1992 | 59,926 kt | +4.2% |
| 1993 | 60,325 kt | +0.7% |
| 1994 | 61,442 kt | +1.9% |
| 1995 | 62,503 kt | +1.7% |
| 1996 | 63,014 kt | +0.8% |
| 1997 | 62,154 kt | -1.4% |
| 1998 | 63,140 kt | +1.6% |
| 1999 | 63,884 kt | +1.2% |
| 2000 | 64,470 kt | +0.9% |
| 2001 | 65,033 kt | +0.9% |
| 2002 | 66,035 kt | +1.5% |
| 2003 | 67,480 kt | +2.2% |
| 2004 | 68,831 kt | +2.0% |
| 2005 | 70,012 kt | +1.7% |
| 2006 | 70,972 kt | +1.4% |
| 2007 | 71,905 kt | +1.3% |
| 2008 | 72,828 kt | +1.3% |
| 2009 | 73,332 kt | +0.7% |
| 2010 | 73,559 kt | +0.3% |
| 2011 | 74,086 kt | +0.7% |
| 2012 | 74,842 kt | +1.0% |
| 2013 | 75,243 kt | +0.5% |
| 2014 | 75,948 kt | +0.9% |
| 2015 | 76,833 kt | +1.2% |
| 2016 | 78,011 kt | +1.5% |
| 2017 | 78,368 kt | +0.5% |
| 2018 | 78,634 kt | +0.3% |
| 2019 | 79,718 kt | +1.4% |
| 2020 | 81,374 kt | +2.1% |
| 2021 | 82,594 kt | +1.5% |
| 2022 | 84,085 kt | +1.8% |
| 2023 | 85,127 kt | +1.2% |
| 2030 | 84,697 kt | -0.5% |
| 2050 | 97,168 kt | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,450 kt | 35,792 kt | 41,478 kt | 9 |
| 1970s | 44,961 kt | 41,895 kt | 48,180 kt | 10 |
| 1980s | 52,296 kt | 48,973 kt | 56,227 kt | 10 |
| 1990s | 61,085 kt | 56,922 kt | 63,884 kt | 10 |
| 2000s | 69,090 kt | 64,470 kt | 73,332 kt | 10 |
| 2010s | 76,524 kt | 73,559 kt | 79,718 kt | 10 |
| 2020s | 83,295 kt | 81,374 kt | 85,127 kt | 4 |
| 2030s | 84,697 kt | 84,697 kt | 84,697 kt | 1 |
| 2050s | 97,168 kt | 97,168 kt | 97,168 kt | 1 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 105.33 billion kg (2050)
- Maize (corn) — Burning crop residues 139.85 million t (2050)
- Maize (corn) — Crop residues 5.58 billion kg (2050)
- Maize (corn) — Crop residues 107.39 kt (2050)
- Maize (corn) — Crop residues 87.66 kt (2050)
- Maize (corn) — Crop residues 19.72 kt (2050)
- Maize (corn) — Burning crop residues 377.59 kt (2050)
- Potatoes — Crop residues 10.47 kt (2050)
- Potatoes — Crop residues 543.75 million kg (2050)
- Maize (corn) — Burning crop residues 9.79 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Non-Annex I countries?
- Enteric fermentation — emissions in Non-Annex I countries was 97,168 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Non-Annex I countries?
- The highest recorded value was 97,168 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 35,792 kt in 1961.
- How does Non-Annex I countries rank for enteric fermentation — emissions?
- Non-Annex I countries ranks 2nd out of 33 groups with data for 2050.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf