India vs Non-Annex I countries: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- India
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 97,168 kt against 16,341 kt in India, a difference of 80,827 kt.
That makes Non-Annex I countries's figure about 5.9 times India's.
Across all 65 years both countries report, Non-Annex I countries has been ahead every year.
India ranks 2nd and Non-Annex I countries ranks 2nd of 191 countries.
Non-Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,835 kt | 38,450 kt | 29,615 kt | Non-Annex I countries |
| 1970s | 9,471 kt | 44,961 kt | 35,490 kt | Non-Annex I countries |
| 1980s | 10,987 kt | 52,296 kt | 41,309 kt | Non-Annex I countries |
| 1990s | 12,150 kt | 61,085 kt | 48,935 kt | Non-Annex I countries |
| 2000s | 12,908 kt | 69,090 kt | 56,182 kt | Non-Annex I countries |
| 2010s | 13,744 kt | 76,524 kt | 62,780 kt | Non-Annex I countries |
| 2020s | 14,401 kt | 83,295 kt | 68,894 kt | Non-Annex I countries |
| 2030s | 14,504 kt | 84,697 kt | 70,192 kt | Non-Annex I countries |
| 2050s | 16,341 kt | 97,168 kt | 80,828 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, India or Non-Annex I countries?
- Non-Annex I countries, at 97,168 kt against 16,341 kt in India as of 2050.
- What is the difference in enteric fermentation β emissions between India and Non-Annex I countries?
- 80,827 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for India and Non-Annex I countries?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Non-Annex I countries rank globally for enteric fermentation β emissions?
- India ranks 2nd and Non-Annex I countries ranks 2nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf