Non-Annex I countries vs OECD: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 97,168 kt against 22,513 kt in OECD, a difference of 74,655 kt.
That makes Non-Annex I countries's figure about 4.3 times OECD's.
Across all 65 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and OECD ranks 1st of 12 groups.
Non-Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,450 kt | 23,421 kt | 15,028 kt | Non-Annex I countries |
| 1970s | 44,961 kt | 25,275 kt | 19,687 kt | Non-Annex I countries |
| 1980s | 52,296 kt | 24,531 kt | 27,765 kt | Non-Annex I countries |
| 1990s | 61,085 kt | 22,948 kt | 38,137 kt | Non-Annex I countries |
| 2000s | 69,090 kt | 21,518 kt | 47,572 kt | Non-Annex I countries |
| 2010s | 76,524 kt | 20,745 kt | 55,780 kt | Non-Annex I countries |
| 2020s | 83,295 kt | 20,575 kt | 62,720 kt | Non-Annex I countries |
| 2030s | 84,697 kt | 22,536 kt | 62,161 kt | Non-Annex I countries |
| 2050s | 97,168 kt | 22,513 kt | 74,656 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Non-Annex I countries or OECD?
- Non-Annex I countries, at 97,168 kt against 22,513 kt in OECD as of 2050.
- What is the difference in enteric fermentation β emissions between Non-Annex I countries and OECD?
- 74,655 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Non-Annex I countries and OECD rank globally for enteric fermentation β emissions?
- Non-Annex I countries ranks 2nd and OECD ranks 1st of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf