Brazil vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Brazil
- United Republic of Tanzania
How they compare
Brazil currently reports 15,347 kt against 1,218 kt in United Republic of Tanzania, a difference of 14,129 kt.
That makes Brazil's figure about 12.6 times United Republic of Tanzania's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 3rd and United Republic of Tanzania ranks 6th of 194 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,976 kt | 346.24 kt | 3,629 kt | Brazil |
| 1970s | 5,692 kt | 421.06 kt | 5,271 kt | Brazil |
| 1980s | 7,890 kt | 492.79 kt | 7,397 kt | Brazil |
| 1990s | 9,506 kt | 553.5 kt | 8,952 kt | Brazil |
| 2000s | 11,604 kt | 717.02 kt | 10,887 kt | Brazil |
| 2010s | 12,657 kt | 1,034 kt | 11,623 kt | Brazil |
| 2020s | 13,490 kt | 1,418 kt | 12,073 kt | Brazil |
| 2030s | 14,233 kt | 978.17 kt | 13,255 kt | Brazil |
| 2050s | 15,347 kt | 1,218 kt | 14,128 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Brazil or United Republic of Tanzania?
- Brazil, at 15,347 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Brazil and United Republic of Tanzania?
- 14,129 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Brazil ranks 3rd and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf